Earth’s favorite food – Cacao, is “chocolate” in its natural form and is a luxurious, well-being-enhancing gift from Mother Earth. Known as “The food of the gods”, this luscious bean has been an essential food for centuries. Due to its versatile nature and impressive health benefits, raw cacao was once valued so highly that the Mayans historically used it as currency. Its uses vary from everything such as fuel for moderate physical activity, to intense workouts and even recovery. Furthermore, cacao has been rated the #1 superfood in the world for its insanely high levels of antioxidant properties and phytochemical content, including ”the bliss chemical”; which intensifies our “feel-good” feelings.
Raw Cacao for Breakfast?
Listen and discover where it grows, and its authentic journey from bean to bar. Learn to incorporate it into your diet without guilt. Take away simple recipes for all your meals, including breakfast (yes raw cacao for breakfast), and fun knowledge to impress your family and friends.
If chocolate gives you guilt, raw cacao will give you vitality and energy to be adventurous – guilt free.
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